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Cookbook Confidential
Québécois Mussel Chowder with Wine Pairings from Margaret Rand
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BARBECUING TECHNIQUES FROM WEBER’S
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Elderflower Jellies
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Fennel Sausage Hand Pies
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Goats Cheese & Filo Pies
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Onion Samosas
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Champagne-poached Peach, Champagne Cheesecake
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Soft-boiled Gull Eggs, Asparagus, Broad Beans & Pecorino Foam
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Spring Veg & Mozzarella
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Shaking Beef Salad with Pickled Red Onion
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Devizes Cheesecakes
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Simple Sourdough – Recipes from the world’s best bakers in support of Ukraine
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